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Archive for October, 2008

Venison Toad-in-the-Hole

Serves 2 Ingredients: 6 Sainsbury’s Taste-the-difference venison sausages 6oz plain flour 2 large eggs pinch of salt & pepper 6 fl oz milk 4 fl oz water Instructions: 1. Place sausages in a pyrex / ceramic dish about 15 x 25cm and 3cm deep. 2. Bake at 220 deg C for 20 min. Meanwhile, make […]