Venison Toad-in-the-Hole
Posted in Miscellaneous on October 28th, 2008 No Comments »
Serves 2
Ingredients:
6 Sainsbury’s Taste-the-difference venison sausages
6oz plain flour
2 large eggs
pinch of salt & pepper
6 fl oz milk
4 fl oz water
Instructions:
1. Place sausages in a pyrex / ceramic dish about 15 x 25cm and 3cm deep.
2. Bake at 220 deg C for 20 min.
Meanwhile, make batter by
3. Mix together flour, salt & pepper in a large [...]