Monthly Archives: October 2008

Archive of posts published in the specified Month


Venison Toad-in-the-Hole

Serves 2 Ingredients: 6 Sainsbury’s Taste-the-difference venison sausages 6oz plain flour 2 large eggs pinch of salt & pepper 6 fl oz milk 4 fl oz water Instructions: 1. Place sausages in a pyrex / ceramic dish about 15 x 25cm and 3cm…