Venison Toad-in-the-Hole
Posted in Miscellaneous on October 28th, 2008 No Comments »
Serves 2 Ingredients: 6 Sainsbury’s Taste-the-difference venison sausages 6oz plain flour 2 large eggs pinch of salt & pepper 6 fl oz milk 4 fl oz water Instructions: 1. Place sausages in a pyrex / ceramic dish about 15 x 25cm and 3cm deep. 2. Bake at 220 deg C for 20 min. Meanwhile, make [...]